Air Fryer Welsh Cakes: 15-Min Amazing Traditional Recipe
If you love warm, lightly spiced tea-time treats, these Air Fryer Welsh Cakes are a must-try! Traditionally cooked on a cast-iron skillet or bake stone (called a garreg faen in Wales), this classic British recipe adapts perfectly to the modern air fryer. They are a delightful cross between a scone, a pancake, and a biscuit—crispy and golden on the outside, but soft, crumbly, and filled with sweet currants on the inside. Ready in under 15 minutes, they are best served warm with a dusted layer of caster sugar and a smear of salted butter. “Making these traditional air fryer welsh … Read more
